Today we’ve been treated to an incredible spread of homegrown runner beans, courgettes, and sweet figs, all lovingly picked fresh by our very own Lucy Stokes.
Lucy’s dedication to nurturing this produce shows the same passion and care she brings to connecting the best talent in the food & drink industry.
We paired the figs with a delicious Colston Bassett Stilton for a truly perfect match that delighted our team. How would you pair yours?
The National Allotment Week is celebrated from 11th - 17th August this year.
This annual harvest celebration reminds us of the many benefits of having an allotment: growing your own food, connecting with nature, and boosting both mental and physical well-being. These values of growth, care, and sustainability resonate deeply in our work and culture.
This is more than just food; it’s a celebration of growth, quality, and the personal touch that drives success.
Huge thanks to Lucy for sharing this wonderful harvest with us.
Senior food & drink professionals, if you value expertise, care, and passion in your recruitment partner, get in touch with The Oval Partnership, we'd love to hear from you.
