Artisan Baker – Immediate Start | Artisan Bakehouse

We’re hiring now - and moving quickly.

If you’re a hands-on baker who takes real pride in your craft, this is your chance to join a growing artisan bakehouse with immediate interviews happening this week and start dates available from next week.

This isn’t a production line role. This is proper baking, done the right way.

The Opportunity

You’ll be joining a close-knit team in a purpose-built artisan environment, producing high-quality breads and baked goods using traditional methods and real ingredients.

From day one, you’ll be fully involved, working across the entire process and playing a key role in delivering products that customers genuinely care about.

What you’ll be doing

• Working across mixing, shaping, laminating, baking, and finishing
• Producing a range of artisan products including sourdough, baguettes, focaccia, and laminated pastries
• Maintaining consistently high standards in quality and presentation
• Supporting new ideas and product development as the business continues to grow

What we need from you

• Experience in a bakery environment (artisan or similar preferred)
• A strong work ethic- This is a physical, fast-paced role
• High attention to detail and pride in your work
• Flexibility to support across different areas of the bakehouse
• Someone who can hit the ground running and be part of a team effort

Shift Pattern

• 5 nights per week

• 10:00pm – 6:00am (we do need flexibility here)

• Monday night to Saturday morning

What’s on offer

Salary- up to £32,000 plus:

• Free products

• Staff discount

• Company pension

• Profit share scheme

Apply now

We are actively shortlisting and arranging interviews this week, with the view to have successful candidates starting as early as next week.

If you’re ready to step into a role where your skills genuinely matter, apply today or message directly for a quick, informal chat.