We are recruiting for a Concept Technologist to join a fast-paced food manufacturing environment, supporting the development of innovative products from initial brief through to customer submission.

This is an excellent opportunity for a recent graduate, ideally with a bakery-focused degree, looking to build a career within product development and food innovation.

Working closely with Product Development, Packaging, and Technical teams, you will play a hands-on role in turning ideas into viable concepts, gaining exposure across the full NPD process in a collaborative and commercially driven setting.

Key Responsibilities

• Supporting Product Developers in translating briefs into product concepts.

• Identifying new raw materials and assisting with sourcing in line with company policies.

• Working with Packaging teams to ensure packaging is fit for purpose.

• Completing development paperwork accurately and in a timely manner.

• Assisting with organoleptic (taste, texture, appearance) assessments throughout development.

• Collaborating with cross-functional teams to keep projects on track.

• Contributing to detailed packaging briefs, including product specs such as dimensions, weight, shelf life, and handling requirements.

• Preparing packaging samples for feasibility reviews and customer submissions.

• Supporting customer presentations, innovation days, and internal showcases.

Why this opportunity stands out

This role offers a strong foundation for someone at the beginning of their food industry career, providing exposure to the full product development lifecycle within a supportive and experienced team. It is an ideal stepping stone into a long-term career in NPD.

If you’re a motivated graduate ready to begin your career in food product development, we would love to hear from you.

The Oval Partnership are industry specialists and trusted leaders in securing top talent across UK food & drink manufacturing. Get in touch with our expert team for a confidential discussion and to learn more about this opportunity.

Skills & Experience required

• A degree in Food Science, Bakery Technology, or a related discipline (bakery-focused preferred).
• A strong interest in food product development and innovation.
• Excellent attention to detail and organisational skills.
• Confident communication skills and a collaborative approach.
• A proactive mindset with the ability to manage multiple tasks.

Please get in touch for more information on this role or apply with your CV today.

The Oval Partnership are industry specialists and trusted leaders in securing top talent across food & drink manufacturing.

Get in touch with our expert team for a confidential discussion about this opportunity and how it aligns with your career ambitions.