Are you an experienced hygiene professional seeking your next leadership challenge in the dynamic food industry?

Join a thriving, well-invested food manufacturing business in North Wales as their Hygiene Manager.  Your expertise will play a crucial role in shaping and driving site hygiene standards to new heights.

Role Overview

Take the lead in managing and growing a dedicated team of supervisors and operatives, setting the benchmark for hygiene across the site.

You’ll drive standards, coach your team, implement continuous improvement initiatives, and play a frontline role in customer and BRCGS audits.

Key Responsibilities:

• Manage, train, and develop the hygiene team across all shifts, supporting deep clean cycles as required

• Drive improvements in site GMP, cleaning efficiency and cost control

• Oversee hygiene strategy and performance to meet and exceed KPIs

• Work cross-functionally with Operations, Technical, Planning & Engineering teams to minimise downtime while ensuring the highest hygiene standards

• Investigate non-conformance results (micro & allergen) and implement corrective actions

• Lead internal hygiene audits and support external customer visits and BRCGS audits

Skills / Experience

• Experienced in food manufacturing hygiene management

• Exceptional communication, training and leadership skills

• Hands-on, solution-oriented, with strong organisational and decision-making abilities

• Customer-focused with confidence in audit environments

• Solid integrity and a “can-do” attitude

• Ideally Level 3 Food Safety & HACCP (training can be provided)

Key Benefits

• Competitive £50K salary

• £200 signing bonus at weeks 13 & 26

• 33 days holiday (including bank holidays)

• Subsidised local gym membership

• Free on-site parking

• Access to an employee benefits platform (with salary sacrifice options for pensions, electric cars, childcare costs, big-brand discounts & more)

• Paid sick and compassionate leave

Working Hours:

Monday–Friday, 9am–5pm (with some flexibility to support a four-shift operation).

Are you ready to shape the hygiene culture at a top food manufacturer?

Apply now and take the next step in your food industry career!